Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hummingbird cake with cream cheese frosting. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hummingbird Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Hummingbird Cake with Cream Cheese Frosting is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
- Make ready 3 cups all-purpose flour
- Take 1 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 2 cups sugar
- Take 1 tsp ground cinnamon
- Take 3 eggs, beaten
- Get 3/4 cup vegetable oil
- Get 1 1/2 tsp vanilla extract
- Take 8 oz canned crushed pineapple, undrained
- Take 1 cup chopped pecans
- Get 1 3/4 cup mashed bananas
- Take 1/2 cup chopped pecans
- Prepare 1/2 cup butter or margarine, softened
- Prepare 8 oz cream cheese, softened
- Make ready 16 oz powdered sugar
- Make ready 1 tsp vanilla extract
The final touch for my Hummingbird Cake is a sprinkling of pecan cookie crumbs. Hummingbird cake is up there as one of my all-time favourite cake recipes. It's the perfect mix of moist banana and pineapple cake with cinnamon and pecans, combined with the most AMAZING cream cheese frosting! This cake has a unique combination of banana, pineapple, coconut and spices, making it the perfect summer dessert.
Instructions to make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
- Let cool completely before frosting.
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
- Sprinkle top with 1/2 cup chopped pecans.
It's the perfect mix of moist banana and pineapple cake with cinnamon and pecans, combined with the most AMAZING cream cheese frosting! This cake has a unique combination of banana, pineapple, coconut and spices, making it the perfect summer dessert. When it comes to frosting a hummingbird cake, a rich cream cheese frosting is the only way to go! I finish this delicious cake off with a generous sprinkling of toasted coconut. It never fails to please a crowd!
So that’s going to wrap this up with this special food hummingbird cake with cream cheese frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
