Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple brown sugar & cinnamon loaf cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Apple Brown Sugar & Cinnamon Loaf Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Apple Brown Sugar & Cinnamon Loaf Cake is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook apple brown sugar & cinnamon loaf cake using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Apple Brown Sugar & Cinnamon Loaf Cake:
- Prepare Cake:
- Get 3/4 cup butter
- Take 1 1/2 cup AP flour
- Get 3/4 cup white sugar
- Prepare 2 tsp vanilla extract
- Get 2 tsp baking powder
- Prepare 2 medium-sized eggs
- Take 1/2 cup whole milk (low-fat works as well)
- Get 1 medium-sized apple
- Get Brown sugar mixture:
- Make ready 1/2 cup light brown sugar
- Prepare 1 1/2 tsp cinnamon
- Get Pinch nutmeg
- Make ready Pinch salt
Mix together vanilla extract and apple juice. Divide butter among each core cavity. Top each apple half with a tablespoon of sugar and dash with cinnamon. Recipe Actions Discuss Print Adapt Make One Shot Copy flavours (HTML) Copy flavours (TEXT) Share Share Share.
Instructions to make Apple Brown Sugar & Cinnamon Loaf Cake:
- Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit)
- In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside.
- Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes.
- Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well.
- Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer.
- Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.)
- For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method.
- Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process.
- Bake for 50 minutes or until your toothpick comes out clean.
- Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!
- Soooooo good!
Top each apple half with a tablespoon of sugar and dash with cinnamon. Recipe Actions Discuss Print Adapt Make One Shot Copy flavours (HTML) Copy flavours (TEXT) Share Share Share. Desired VG % Desired PG % PG content of nicotine % Desired Strength. Brown Sugar Apple Music R&B/Soul Updated Monday Preview Editors' Notes Change is good, but a lot of the best R&B points back to the source. Focusing on current stuff with some classics sprinkled in, this playlist highlights grown-up R&B tunes with hints of the classic tradition: relaxed new sounds with the same old soul.
So that’s going to wrap it up with this special food apple brown sugar & cinnamon loaf cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
