Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, eggless chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Low Prices on Chocolate Cake Decoration. Free UK Delivery on Eligible Orders Sift the flour, sugar, cocoa and bicarbonate of soda into a large bowl, then in tip in the butter mixture. Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl. Pour oil into one well, vinegar into second, and vanilla into third well.
Eggless Chocolate Cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Eggless Chocolate Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless chocolate cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggless Chocolate Cake:
- Make ready 1 1/2 cup Flour/Maida
- Prepare 1/4 cup Cocoa Powder
- Prepare 1 1/2 tsp Baking Powder
- Take 1/2 tsp Baking Soda
- Get 1/2 cup Oil
- Make ready 1 cup Milk
- Take 1 tsp Vanilla Essence
- Make ready 1 cup Hot Water
- Make ready 1 cup powdered sugar
- Prepare 50 gms butter
- Make ready 3 tbsp Cocoa Powder
- Prepare 3 tbsp Sugar
- Make ready 3 tbsp Fresh Cream
This truly is The Best Eggless Chocolate Cake Ever! The cake is supremely tender, moist, and bursting with a rich chocolate flavor. Perfect for birthdays, craving days or any celebration. This Eggless Chocolate Cake has got to be my favorite cake that I've made so far.
Instructions to make Eggless Chocolate Cake:
- Mix the Flour, cocoa powder, baking soda and baking powder together. Sieve and keep aside.
- Now mix the wet ingredients together. First mix the Sugar and Oil and beat until they incorporate well. Add the milk and Vanilla essence. Mix everything well. Now add the dry ingredients and mix well in cut and fold method. Add 3/4 -1 cup of hot water and mix well without any lumps.
- Grease a cake tin using butter or oil and dust some flour and coat all the sides. Pour the batter and place it in a preheated heavy bottom non-stick pan. Cover and cook for 40 -45 minutes or until done. A lid with a glass pan would give you proper view of cooking and no need to open and check. You can also bake it in a pre heated oven at 180-200 °C for 35-40 minutes. Insert a knife or toothpick to check whether done or not. When done take out and keep aside to cool.
- In a saucepan, take butter, fresh cream, cocoa powder and sugar. Heat and cook until the sugar melts and forms to a thick saucy consistency. Switch off and keep aside to cool. Add few drops of vanilla essence. Chocolate Ganache ready.
- When cool pour the ganache over the cake. Break the Choco Sticks and stick them around the cake. Garnish with heart shaped chocolate cuttings. Tie a ribbon around the cake to make it more presentable.
- Note : If baking in a pan… You can spread some sand or salt at the base and keep a stand and then place your cake tin.
Perfect for birthdays, craving days or any celebration. This Eggless Chocolate Cake has got to be my favorite cake that I've made so far. In a large mixing bowl, add flour, cocoa powder. baking soda and sugar and stir briefly. In a separate mixing bowl, add water, oil and vanilla. Add water mixture to dry ingredients and stir to combine.
So that’s going to wrap it up for this special food eggless chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
