Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pepper steak & rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pepper Steak & Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pepper Steak & Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Sirloin, Filet Mignon, Strip Steak & More. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers.
To begin with this recipe, we must prepare a few components. You can cook pepper steak & rice using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pepper Steak & Rice:
- Make ready 2 large steaks (thinly sliced)
- Get 2 cups white long grain rice
- Prepare Soy sauce
- Prepare Red, yellow, orange, green bell peppers(chopped)
- Get 1/2 yellow onion (chopped)
- Make ready Kosher salt
- Prepare Course black pepper
- Prepare Canola oil
- Get 6 cups water
- Take 2 tbs. Oil
Repeat twice more, with the remaining beef, and set the cooked beef aside. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade.
Instructions to make Pepper Steak & Rice:
- Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice
- In a large freezer bag add, all the other ingredients seal shake and, let sit.
- In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender.
- When rice is tender drain and, add to meat mixture and, enjoy.
Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. This Easy Pepper Steak starts with Swanson® broth for fabulous flavor.
So that’s going to wrap this up with this special food pepper steak & rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
