Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cinnamon Cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cinnamon Cake is something that I’ve loved my whole life.
Delicious food from &Cake delivered to your door. In a large bowl cream butter and sugar, then add the eggs, beat until fluffy. In a medium bowl sift together flour,baking powder, baking soda and salt. Add dry ingredients alternately with sour milk, ending with sour milk to creamed mixture.
To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon cake using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Cake:
- Make ready topping
- Make ready 3/4 cup sugar
- Prepare 1 tbsp cinnamon
- Make ready 3/4 chopped walnuts
- Make ready batter
- Take 3 cups flour
- Get 1 1/2 tsp baking powder
- Make ready 1 1/2 tsp baking soda
- Prepare 1 tsp salt
- Make ready 3/4 cup butter
- Prepare 1 1/4 cups sugar
- Get 3 eggs
- Make ready 1 1/2 cups greek yogurt
- Take 1 1/2 tsp vanilla
While the cake is still warm, generously brush with melted butter and then sprinkle over cinnamon and sugar. Enjoy a slice while the cake is warm. Spread about a third of the lighter cake batter in the base of the loaf tin, then add alternate spoonfuls of the light and dark batters. Finish with a top layer of light batter and use the handle of a spoon.
Instructions to make Cinnamon Cake:
- Pre heat oven to 350 F (180 C)
- In a small bowl combine topping ingredients and set aside
- In a medium bowl with a whisk combine flour, baking powder, baking soda and salt
- Cream butter and sugar at medium speed until fluffy, add eggs one at a time, beating until light and creamy
- Add dry ingredients alternately with greek yogurt and vanilla to the creamed mixture with a wooden spoon
- Spread half the batter in a tube pan, sppon 3/4 of the topping over batter. cover with remaining topping
- Bake for approximately 60 - 65 minutes. if it is not yet done nd its becoming too brown cover with foil until baked
Spread about a third of the lighter cake batter in the base of the loaf tin, then add alternate spoonfuls of the light and dark batters. Finish with a top layer of light batter and use the handle of a spoon. Here at Cinnamon Bakery and Kitchen we like to think of each other as family, and our success is because we have held on to our family values. We have extended the family circle to include our customers. To us the customer is not somebody who simply buys a cake from one of our stores.
So that is going to wrap it up with this special food cinnamon cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
