Brad's Marinated Flank Steak & Ravioli Marinara
Brad's Marinated Flank Steak & Ravioli Marinara

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Brad's Marinated Flank Steak & Ravioli Marinara is something which I’ve loved my entire life.

Find Deals on Flank Steak Marinade in Groceries on Amazon. Brad's Marinated Flank Steak & Ravioli Marinara Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites food recipes.

To get started with this recipe, we have to prepare a few components. You can have brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:
  1. Make ready For the steak
  2. Make ready flank steak
  3. Take minced garlic, divided
  4. Take olive oil
  5. Take red wine, I used cabernet
  6. Get Sea salt and white pepper
  7. Make ready rubbed sage
  8. Make ready red chili flakes
  9. Get balsamic vinegar
  10. Prepare each, dry thyme, oregano, and parsley
  11. Make ready basil leaves, bruised
  12. Prepare lg crimini mushrooms, sliced thin
  13. Make ready medium sweet onion, sliced thin
  14. Prepare brown sugar
  15. Take For the ravioli
  16. Make ready Proper servings of desired ravioli
  17. Make ready lg can crushed tomatoes
  18. Make ready medium can of fire roasted diced tomatoes
  19. Get small shallots, minced
  20. Take minced garlic
  21. Prepare butter
  22. Take Roma tomatoes, cut into 1 " squares
  23. Take beef bouillon cubes
  24. Get chicken bouillon cubes
  25. Get olive oil
  26. Make ready balsamic vinegar
  27. Get sugar
  28. Make ready each, dried mustard, salt, pepper
  29. Prepare each, dried oregano, dried thyme, chili powder
  30. Prepare lg fresh basil leaves, chopped
  31. Prepare red wine
  32. Make ready quality parmesan cheese, grated

It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Brad's Marinated Flank Steak & Ravioli Marinara is something that I've loved my whole life. Brad's Marinated Flank Steak & Ravioli Marinara.

Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:
  1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
  2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
  3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
  4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
  5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
  6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
  7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
  8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.

Brad's Marinated Flank Steak & Ravioli Marinara is something that I've loved my whole life. Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas.

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