Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hummingbird cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Huge Selection on Second Hand Books. Sift the flour and cinnamon into a mixing bowl, then add the sugar and a large pinch of sea salt. Peel the bananas and mash them up with a fork in another bowl. Sift the flour, caster sugar, ground cinnamon and bicarbonate of soda together in a bowl.
hummingbird cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. hummingbird cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook hummingbird cake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make hummingbird cake:
- Make ready all purpose flour
- Make ready sugar
- Prepare baking soda
- Take salt
- Make ready ground cinnamon
- Make ready vanilla extract
- Prepare can sliced pineapples, sliced thin
- Get chopped ripe bananas
- Take can sliced pineapples, drain & slice very thin
- Prepare chopped pecans
- Make ready cream cheese icing
- Take chopped pecans
- Take veg oil
- Make ready eggs, beaten
- Take chopped ripe bananas
- Make ready can sliced pineapples, drained & sliced very thin
- Get chopped pecans
- Take cream cheese icing
- Take chopped pecans
Hummingbird Cake is a southern classic. I have a recipe from my Grandma, but it actually seems to be the same recipe that I have seen online time and time again. It's a super moist cake made with mashed bananas, pineapple, and chopped pecans. There are variations out there with some different add-ins, but I'll get to that in a minute.
Steps to make hummingbird cake:
- preheat oven at 350°
- in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
- after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
- then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
- place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
- place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
- once its done take it out of the oven and place somewhere for it to cool.
- after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
- last, you use the 1/2 cup chopped pecans for topping the cake.
It's a super moist cake made with mashed bananas, pineapple, and chopped pecans. There are variations out there with some different add-ins, but I'll get to that in a minute. Whisk together flour, sugar, salt, baking soda, and cinnamon in a large bowl; add eggs and oil, stirring just until dry ingredients are moistened. Stir in vanilla, pineapple, bananas, and toasted pecans. In another bowl, combine the flour, sugar, salt, baking soda and cinnamon; gradually beat into banana mixture until blended.
So that’s going to wrap this up with this special food hummingbird cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
