Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon walnut cake with milk. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Cinnamon walnut cake with milk is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cinnamon walnut cake with milk is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon walnut cake with milk using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon walnut cake with milk:
- Take 1 cinnamon
- Prepare 1 chopped walnuts
- Prepare 1 yoghurt or milk
- Take 1 whole wheat flour
- Get 1 sugar
- Make ready 1 olive oil
- Get 3 eggs
- Make ready 1 packages baking powder
- Prepare 1 packages vanilla
Add eggs, one at a time, beating well after each addition. In a small bowl, combine the walnuts, remaining sugar and cinnamon. Pour half of the cake batter into the prepared tin. Sprinkle half of the nut mixture over it, then top with the remaining batter and sprinkle with remaining nut mixture.
Instructions to make Cinnamon walnut cake with milk:
- Mix 3 eggs and 1 glass of sugar and stir them until its homogenous.
- Add 3/4 glass of oil (i prefer olive oil cause i find it more tasty but not virgin oil cause it will give a strong taste n smell but you can use your own oil choice of course).
- Then add 1 glass of yoghurt(or milk, i prefer yoghurt because of the taste)
- Add wheat flour and before stiring flour with other ingredients pour baking powder and vanilla on the flour and mix them then you can mix deeply to cover your flour with others.
- Amount of flour; i add a cup of flour for the beginning and than check the form. Until its not so fluidic i add the walnuts and cinnamon. Cinnamon amount is preferable. I like it much.
- Ready to cook. Enjoy it
- Thxx :)
- This is my fav taste. Dont have enough pics now but i will add one for each step soon.
Pour half of the cake batter into the prepared tin. Sprinkle half of the nut mixture over it, then top with the remaining batter and sprinkle with remaining nut mixture. Slowly whisk the egg mixture into the flour, alternating with the milk. Whisk until smooth, there should be no lumps. Add soured cream and butter and beat well.
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