Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, classic sponge cake with a cinnamon twist. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Classic sponge cake with a cinnamon twist is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Classic sponge cake with a cinnamon twist is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook classic sponge cake with a cinnamon twist using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Classic sponge cake with a cinnamon twist:
- Prepare 75 grams butter or margarine
- Prepare 2 eggs
- Make ready 200 ml caster/granulated/refined sugar
- Make ready 1 tbsp vanilla extract
- Prepare 2 1/2 tsp ground cinnamon
- Take 300 ml regular flour
- Take 2 tsp baking powder
- Get 100 ml milk
- Get 1 melted butter for the pan
- Prepare 1 flour or fine breadcrumbs for the pan
Whisk together the eggs and the sugar until it is white and super airy. Add the flour, baking powder, vanilla extract and cinnamon. Layer two round sponges together and repeat to create nine mini cakes in total, ready to cover with sugarpaste. Classic sponge cake with a cinnamon twist step by step.
Instructions to make Classic sponge cake with a cinnamon twist:
- Melt the butter or margarine and let it cool.
- Whisk together the eggs and the sugar until it is white and super airy.
- Add the flour, baking powder, vanilla extract and cinnamon.
- Add the milk and the butter, and whisk together.
- Pour the batter into a pan or baking form that you have brushed with melted butter and then coated in flour or fine breadcrumbs for baking.
- Bake in the oven at 175°F celsius/350F for 25-35 minutes. A knife or a skewer inserted in the middle of the cake should come out completely dry.
Layer two round sponges together and repeat to create nine mini cakes in total, ready to cover with sugarpaste. Classic sponge cake with a cinnamon twist step by step. Melt the butter or margarine and let it cool. Whisk together the eggs and the sugar until it is white and super airy. Add the flour, baking powder, vanilla extract and cinnamon.
So that is going to wrap this up with this exceptional food classic sponge cake with a cinnamon twist recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
