Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, allspice fruit cocktail cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Allspice fruit cocktail cake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Allspice fruit cocktail cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
MiX'd was established for one purpose to bring bar quality cocktails to your home. Enjoy some of your cocktail favourites from your own home. Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside. See recipes for Allspice fruit cocktail cake too.
To get started with this recipe, we must prepare a few components. You can cook allspice fruit cocktail cake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Allspice fruit cocktail cake:
- Take granulated sugar
- Take fruit cocktail
- Make ready allspice
- Get pumpkin spice
- Make ready cinnamon
- Make ready bisquick, or pancake mix
- Prepare vanilla extract
- Prepare powdered sugar
- Get butter
CAKE: Beat sugar, eggs and oil together. Add flour, salt and baking soda. Add fruit cocktail with the juice; mix well. Stir in the molasses and blend.
Steps to make Allspice fruit cocktail cake:
- Preheat your over to 350°F.
- Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside.
- Mix bisquick or pancake mix with water to a loose consistency
- Add fruit cocktail mixture on top of the bisquick mixture
- Slice up the stick of butter into ten slices and place on top your cake
- Don't forget to spray your pan
- Bake for 20 min or until golden brown.
- Mix up in a bowl. Powered sugar, butter a vanilla extract and pour over your cake while it's still warm
- Let cool for 30 min and serve.
Add fruit cocktail with the juice; mix well. Stir in the molasses and blend. Whisk together the dry ingredients and spices: the flour, baking soda, cinnamon, allspice, nutmeg, cloves, and salt. Fold dry ingredients into the butter-sugar-egg mixture stirring until roughly combined. Add the milk and beat until cake batter is smooth.
So that’s going to wrap it up for this special food allspice fruit cocktail cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!