Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Browse Gin Online From Master of Malt. Visit Award Winning Retailer Master Of Malt & Browse A Huge Range Of Gin Online Browse Our Cooking Range at Holland & Barrett. Whisk together flour, cinnamon, salt, baking soda, nutmeg, and allspice in a bowl. Reduce mixer speed to low and slowly add flour mixture, scraping down sides of the bowl as needed.
Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
- Take CAKE
- Make ready all-purpose flour
- Get baking powder
- Make ready baking soda
- Take salt
- Make ready ground cinnamon
- Take light brown sugar, packed
- Make ready unsalted butter, at room temperature
- Prepare fresh shredded apple, I used Cortland, use large holes of a box shredder
- Take my Salted Caramel Sauce, recipe attached in direction step #4
- Prepare vanilla extract
- Make ready buttermilk
- Get large eggs
- Take FILLING AND FROSTING
- Take recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
- Get ground cinnamon
- Make ready GARNISH
- Prepare Salted Caramel Sauce recipe in direction # for drizzling
- Make ready decorative sparkle sugar
The Caramel Mascarpone Frosting, that is. The classic frosting is mixed with a homemade [easy peasy] caramel sauce that really brings the cake to an entirely new level. And to top it off, toasted pecans line the outside. Along with a slathering of that homemade caramel sauce.
Instructions to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
- Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
- In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
- In another late bowl beat sugar and butter until light and fluffy
- Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
- Add eggs one at a time, beating after each egg,stir in shredded apple
- Add flour mixture, alternating with buttermilk in three additions
- Divide batter between prepared pans and smooth tops
- Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
- FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
- FROST CAKE. Put one layer, bottom side up on serving plate
- Add some of the Cinnamon Marscapone Filling
- Add second cake layer, bottom side up, am frost
- Add top layer, bottom side up and frost entire cake
- Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting
And to top it off, toasted pecans line the outside. Along with a slathering of that homemade caramel sauce. I mean, if you think about it, this cake is really like a huge, fat, gourmet caramel apple. This Salted Caramel Apple Cake is a lovely autumn/winter bake, lightly spiced with cinnamon and covered with a brown sugar cream cheese frosting. This spiced apple layer cake with mascarpone frosting is moist, incredibly fragrant and utterly delicious.
So that’s going to wrap it up with this special food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
