Salisbury Steak
Salisbury Steak

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, salisbury steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

We Pride Ourselves on Selecting the Highest Quality Meats. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach.

Salisbury Steak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Salisbury Steak is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook salisbury steak using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:
  1. Make ready ground beef
  2. Take olive oil
  3. Prepare egg
  4. Take breadcrumbs
  5. Get Worcestershire saice
  6. Make ready garlic powder
  7. Make ready onion powder
  8. Make ready to taste Salt & pepper
  9. Prepare Gravy ingredients
  10. Get medium onion sliced
  11. Prepare minced garlic garlic
  12. Get butter
  13. Take olive oil
  14. Take flour
  15. Take can beef broth
  16. Make ready Worcestershire sauce
  17. Make ready red wine (optional)
  18. Take to taste Salt & pepper

I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later. —Denise Barteet, Shreveport, Louisiana Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak is a classic dinner that just got better!

Steps to make Salisbury Steak:
  1. Mix all steak ingredients in large bowl and form into 4 steak patties
  2. In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
  3. In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
  4. Add remaking butter and flour and mix until thick (about a minute).
  5. Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
  6. Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
  7. Serve over potatoes or noodles

This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak is a classic dinner that just got better! Flavorful and tender beef patties cooked in a comforting mushroom gravy. It's a comforting, stick-to-your-ribs meal that everyone will love. SO delicious served with buttery mashed potatoes, maple glazed carrots and peas for good measure!

So that is going to wrap this up with this special food salisbury steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!