Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sirloin steak open toasted sandwich with caramelized onion and cheese recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.
Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious. Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat. Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious.
To begin with this recipe, we have to first prepare a few components. You can cook sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
- Get Iberian sirloin
- Take Mustard
- Take Honey
- Take Extra Virgin Olive Oil from Spain
These easy steak sandwiches are made with grilled steak, caramelized onions, provolone cheese, all stacked perfectly on a French baguette. They will be a hit with everyone who tries them. Anyone who knows me is aware of my serious love affair with steak sandwiches. Slice steak, across the grain, into very thin slices, place in a zip lock bag, add cayenne pepper, Worcestershire sauce, oyster sauce and balsamic vinegar to zip lock bag.
Steps to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
- Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat.
- Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious.
- Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy.
Anyone who knows me is aware of my serious love affair with steak sandwiches. Slice steak, across the grain, into very thin slices, place in a zip lock bag, add cayenne pepper, Worcestershire sauce, oyster sauce and balsamic vinegar to zip lock bag. Squeeze out air and massage bag to distribute sauces and vinegar through steak; set aside. In a medium skillet melt butter over medium-low heat. In a large skillet on the stove, melt butter and stir in olive oil.
So that is going to wrap it up for this exceptional food sirloin steak open toasted sandwich with caramelized onion and cheese recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
