Almond crusted Pork sirloin steak
Almond crusted Pork sirloin steak

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, almond crusted pork sirloin steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Almond crusted Pork sirloin steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Almond crusted Pork sirloin steak is something that I’ve loved my entire life.

Almond crusted Pork sirloin steak instructions. Season the pork sirloin with salt and pepper and score the flesh with a sharp knife. Taburi daging babi dengan garam dan merica. Dan buat garisan di daging babi dg pisau tajam.

To begin with this particular recipe, we must prepare a few ingredients. You can have almond crusted pork sirloin steak using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Almond crusted Pork sirloin steak:
  1. Take large thick pork sirloin-4 daging sirloin babi
  2. Take ground cinnamon-1 sdt bubuk kayu manis
  3. Take nutmeg powder-1 sdt. Bubuk pala
  4. Get english mustard-bubuk mustard bs di skip yaa
  5. Get roasted almond-100 gr kacang almond, bisa ganti kcg tanah
  6. Take canola oil-5sdm. Minyak canola atau sayur
  7. Make ready Chicken stock-125 ml kaldu ayam

Roll once more in the egg whites and in the almond mixture again. Place pork on the rack and press any remaining almonds onto the pork. While the pork is baking, prepare the apple-rosemary sauce by melting the butter in a saucepan over medium heat. Beat the egg in a bowl.

Instructions to make Almond crusted Pork sirloin steak:
  1. Season the pork sirloin with salt and pepper and score the flesh with a sharp knife.
  2. Taburi daging babi dengan garam dan merica. Dan buat garisan di daging babi dg pisau tajam
  3. In the bowl, mix the cinnamon, nutmeg and almond. Add the canola oil to make a paste. Roll the sirloin porkin the nuts, pushing the crumb into the flesh.
  4. Di mangkok, campur bubuk kayu manis, pala, dan kacang. Tambahkan minyak.taburi atau gulingkan daging ke kacang tekan
  5. Add 2 tbsp oil a large non-stick lidded frying pan,heat oil and brown the sirloin. This will take a few minutes each side.
  6. Tuang2 sdm minyak ke wajan yang ada tutup. Panaskan minyak dan panggang daging sirloin beberapa menit tiap sisi
  7. Return all the sirloins to the pan, cover with a lid and cook for 10 minutes over a medium heat, or until cooked through. Transfer the pork sirloins to a warmed plate and cover with foil to keep warm
  8. Masukan lagi semua daging sirloin ke wajan & tutup, masak selama 10 menit dg api sedang atau sampai matang, tuang ke piring hangat, tutup dg aluminium foil agar tetap hangat
  9. Pour chicken stock pan,mustard, season to taste. Reduce liquid until thicker
  10. Tuang kaldu ayam, garam merica. Cicipi.
  11. Serve the pork sirloins with the sauce spooned over.veggies,potato

While the pork is baking, prepare the apple-rosemary sauce by melting the butter in a saucepan over medium heat. Beat the egg in a bowl. Place the pork chop in the egg and coat on each side. Dip the pork chops into the almond flour. Heat up the olive oil (or other cooking fat) in a pan at medium high heat.

So that’s going to wrap this up for this exceptional food almond crusted pork sirloin steak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!