Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butterscotch spice cake with cream cheese frosting. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Butterscotch Spice Cake with Cream Cheese Frosting is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Butterscotch Spice Cake with Cream Cheese Frosting is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Take spice cake
- Prepare eggs
- Get box butterscotch instant pudding
- Get vanilla extract
- Take water
- Make ready vegetable oil
- Get mayo
- Make ready sour cream
- Prepare For the Frosting
- Prepare powdered sugar
- Make ready butter, softened
- Get vanilla extract
- Take cream cheese, softened
Build a repertoire of go-to sauces. A good sauce can transform a dull, flavorless dish. Place the other cake on top and cover with the rest of the frosting. In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil.
Instructions to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
Place the other cake on top and cover with the rest of the frosting. In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Step-by-Step Beat together until fluffy the cream cheese and butter; add vanilla and beat until thoroughly incorporated. With mixer running, beat in pudding mix and confectioner's sugar gradually, and whip till no lumps are present. Frost the cooled cake of your choice!
So that is going to wrap this up for this exceptional food butterscotch spice cake with cream cheese frosting recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
