Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, never know it's good for you chocolate cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Never Know It's Good For You Chocolate Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Never Know It's Good For You Chocolate Cake is something that I’ve loved my entire life.
Never Know It's Good For You Chocolate Cake Susan Nelhans. I made this cake after I had made puff pastry for the first time. Although the pastry turned out to be delicious I was horrified at the amount of butter I had to use. So, in the spirit of a healthier cake but one that didn't taste worthy and good for you, this cake appeared on my tea table.
To get started with this recipe, we have to first prepare a few ingredients. You can cook never know it's good for you chocolate cake using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Never Know It's Good For You Chocolate Cake:
- Get All purpose Flour ( or use half white, half wholewheat flour)
- Take Soft brown sugar
- Make ready Baking powder
- Get Baking Soda
- Prepare Cinnamon
- Prepare Ground nutmeg
- Take Salt
- Get Unsweetened cocoa powder
- Get Apple sauce, preferably unsweetened and smooth
- Get Eggs, lightly beaten
- Prepare Vanilla extract
- Make ready Grated zucchini
- Prepare sunflower or olive oil
Although the pastry turned out to be delicious I was horrified at the amount of butter I had to use. So, in the spirit of a healthier cake but one that didn't taste worthy and good for you, this cake appeared on my tea table. My very picky family loved it and I will make this cake. Mary Berry shows you how to bake her easiest ever chocolate cake recipe.
Steps to make Never Know It's Good For You Chocolate Cake:
- Preheat oven to 350°F or 170c fan oven.
- Spray a 9 inch Bundt tin with non-stick cake release spray
- Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine.
- Add applesauce, eggs and vanilla.
- Lastly stir in grated zucchini.
- Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of crumbs attached.
- This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glacé Icing made with powdered sugar and water with cocoa to taste.
- Enjoy
- Please note that I originally posted this recipe omitting the oil. I apologise for this oversight.
My very picky family loved it and I will make this cake. Mary Berry shows you how to bake her easiest ever chocolate cake recipe. This basic chocolate cake is light and airy, and perfect with cream and jam. File this one under "studies we would definitely volunteer for:" New research says eating chocolate regularly can actually improve brain function. Yes, that sweet, sticky treat you seem to crave at the most inopportune times is now being associated with a host of cognitive benefits, including memory and abstract reasoning.
So that’s going to wrap this up for this exceptional food never know it's good for you chocolate cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
