Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, kladdkaka. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kladdkaka (Swedish sticky chocolate cake) Ask any Swede and they will tell you that this is their country's most popular cake. It's easy to make and every café has its own version. What makes it special is that it's deliberately under-baked and has no raising agents, keeping the middle gooey. Serve warm, or refrigerate overnight and serve cold.
kladdkaka is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. kladdkaka is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have kladdkaka using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make kladdkaka:
- Make ready 100 grams butter
- Make ready 2 egg
- Make ready 150 ml flour
- Get 300 ml sugar
- Prepare 4 tbsp cocoa
- Get 1 1/2 tsp vanilla sugar
- Prepare 50 grams chocolate chips
After all, chocolate—like cooking—should never be complicated. The best part is that this chocolate cake is multi-dimensional. Melt the butter in a medium saucepan, then take off the heat and set aside. Add the cocoa, sugar, flour and vanilla to the butter and stir a little.
Instructions to make kladdkaka:
- preheat oven to 200 Celsius degrees
- add sugar and egg in a bowl and beat it until smooth
- add cocoa powder and vanilla sugar and blen thoroughly
- melt butter in a pot, meanwhile add flour to the mixture and stir until a thick goo
- add the melted butter and combine until smooth
- optionally: add chocolate chips to the mixture
Melt the butter in a medium saucepan, then take off the heat and set aside. Add the cocoa, sugar, flour and vanilla to the butter and stir a little. In a stand mixer, whisk the egg and sugar until pale and fluffy. Kladdkaka is a wonderfully rich and indulgent molten chocolate cake from Sweden, though many countries have similar versions. It means sticky cake in Swedish and is very popular for fika.
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