Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy chicken devil. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fill Your Cart With Color today! Season chicken with salt and pepper to taste. Serve with baked potato and salad. Devilled Chicken is a community recipe submitted by Kelly-Jane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Easy Chicken Devil is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Chicken Devil is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy chicken devil using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Devil:
- Make ready 250 grams Chicken
- Get 1/3 pinch Salt
- Get 1/4 Turmeric powder
- Make ready 1/2 tsp Pepper powder
- Take 2 medium Onion
- Get 1 Carrot
- Prepare 1 Capsicum
- Get 1 tsp Chillie course
- Take 1/4 tsp Cummin powder
- Prepare 1 1/2 tbsp Soya sauce
- Take 1 tsp Chillie sauce
- Take 1/3 Sugar
- Make ready 5 tbsp Oil
Sauté chopped onion & crushed garlic in saucepan in extra oil until transparent, add lemon juice, lemon rind, tomato sauce, brown sugar, mustard, curry powder, vinegar, soy sauce, salt and pepper. Devilled Chicken is a popular Sri Lankan Chicken recipe which mostly served with Fried Rice. This is one of the recipes I used to try most of the weekends, when I was in Sri Lanka. However with the time, I have forgotten this dish as now I have so many recipes book marked.
Instructions to make Easy Chicken Devil:
- Boil the chicken with pepper powder,turmeric powder n salt,wen it is done,keep it aside - - Heat oil and add little onion n turmeric powder n fry the boiled chicken peices until golden brown - - While frying add the carrot,capsicum n the leftover onion,add the chillie course,salt,cummin powder n soya sauce,fry for 10 min - - Before u take it from the heat,add chillie sauce n pinch of sugar,n remove it from heat. - - Serve with rice
This is one of the recipes I used to try most of the weekends, when I was in Sri Lanka. However with the time, I have forgotten this dish as now I have so many recipes book marked. Last weekend, I found this Devilled Chicken Recipe again from Chef Duminda's site. Marinade the chicken three hours before you want to cook (or even the night before). Lay the skinless breasts on a board.
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