Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate overload cake eggless. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Overload Cake Eggless step by step. Take all dry ingredients in a bowl - maida, cocoa powder, baking powder, baking soda. In another bowl add butter and sugar together. give a nice whisk until it becomes little fluffy. Now add condensed milk to this butter mixer and mix well.
Chocolate Overload Cake Eggless is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Overload Cake Eggless is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chocolate overload cake eggless using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Overload Cake Eggless:
- Make ready all-purpose Flour/ Maida
- Get cocoa powder
- Make ready baking powder
- Get baking soda
- Get butter salted
- Prepare sugar
- Get condensed milk
- Take milk
- Get vanilla essence
- Make ready instant coffee powder
- Take for sugar syrup
- Make ready water
- Get sugar
- Get cinnamon powder
- Prepare for chocolate truffle
- Get dark chocolate compound
- Get heavy cream
- Take butter for glaze
- Make ready for decoration
- Take chocolates
I always love cakes with eggs but this time, I couldn't tell that this is actually eggless. This truly is The Best Eggless Chocolate Cake Ever! The cake is supremely tender, moist, and bursting with a rich chocolate flavor. In a large mixing bowl, add flour, cocoa powder. baking soda and sugar and stir briefly.
Steps to make Chocolate Overload Cake Eggless:
- Take all dry ingredients in a bowl - maida, cocoa powder, baking powder, baking soda. Sieve 3-4 times. In another bowl add butter and sugar together. give a nice whisk until it becomes little fluffy. Now add condensed milk to this butter mixer and mix well. Add vanilla essence and coffee powder to the milk. Add little milk and little of dry ingredients into batches and give a nice and soft mix with cut and fold method.
- Place this batter in the greased tin or tin lined with parchment paper and bake it at 180 degree for 30 minutes. once done, take the cake out of oven and let it cool for half an hour before unmoulding.
- You may cut the upper crust of the cake to level it. now spread sugar syrup onto this cake gently. To make chocolate truffle, heat the cream in a pan. Turn off the gas and now add chocolate cut into pieces and mix gently. apply this truffle all over the cake. cover it fully.
- Now take chocolates of your choice to decorate it. Here I have used Kitkat for walls and Ferrero Rocher, Dairymilk shots, Rock chocolate, Choco sticks and other chocolates for decoration.
The cake is supremely tender, moist, and bursting with a rich chocolate flavor. In a large mixing bowl, add flour, cocoa powder. baking soda and sugar and stir briefly. In a separate mixing bowl, add water, oil and vanilla. Add water mixture to dry ingredients and stir to combine. To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or milk.
So that is going to wrap it up for this exceptional food chocolate overload cake eggless recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
