Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, marinated flat iron steaks. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Responsibly Raised Beef on Family Farms. Exceptional Quality, Premium Beef From The Heart Of The Northwest. Pour into a resealable plastic bag and add the flat iron steak. Season steak with salt and pepper and place in a resealable bag.
Marinated Flat Iron Steaks is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Marinated Flat Iron Steaks is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have marinated flat iron steaks using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Flat Iron Steaks:
- Get 3 tbsp. Honey
- Make ready 3 tbsp. Balsamic vinegar
- Prepare 3 tbsp. Olive oil
- Make ready 1 tbsp. Fresh lemon juice or pineapple juice
- Get 1 tbsp. Worcestershire sauce
- Take 1/2 tsp. Dried tarragon
- Make ready 1/2 tsp. Dried rosemary
- Take 1 tsp. Minced garlic
- Get 1/2 tsp. White pepper
- Make ready 1 pinch salt
- Prepare 1 1/2 pound flat iron steak
Seal the bag and mix well. Add steak to the bag, seal the bag closed, and knead until steak is completely coated. Combine balsamic vinegar, olive oil, honey, Dijon, garlic powder, salt, and pepper in a bowl or plastic bag. Add the flat iron steak to the bag and seal or place the steak in a shallow glass baking dish and pour the marinade over the steak and turn to coat.
Steps to make Marinated Flat Iron Steaks:
- Whisk honey, vinegar, worcestshire sauce, tarragon, rosemary, minced garlic, white pepper, and salt in a bowl.
- Set stove on medium high. Cook steak on both sides for 4 minutes each.
- Either discard the remainder of the marinade or warm it up and pour over the steaks.
- Enjoy!!!!!
Combine balsamic vinegar, olive oil, honey, Dijon, garlic powder, salt, and pepper in a bowl or plastic bag. Add the flat iron steak to the bag and seal or place the steak in a shallow glass baking dish and pour the marinade over the steak and turn to coat. Remove steaks and discard the marinade. Flat Iron steak is the second most tender cut after the tenderloin. It's often considered to be an ultra tender alternative to the ribeye.
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