Cast iron grilled steak
Cast iron grilled steak

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cast iron grilled steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Check Out Cast Iron Steak Grill On eBay. Compare Prices on Cast Iron Steak Grill in Kitchen Gadets. Place the cast iron skillet on the burner set to high heat and allow to heat up. To test if the pan is hot enough, place a single drop of water on the pan.

Cast iron grilled steak is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cast iron grilled steak is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cast iron grilled steak using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron grilled steak:
  1. Make ready 1 steak of choice- I use strip steak
  2. Get Salt
  3. Make ready Pepper
  4. Take Garlic

This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. No scorching: Grilling your steak on a cast-iron skillet allows your steak to cook through evenly and without scorching—because the juices aren't dripping through the grates, causing flareups. Place a large cast iron skillet inside the grill to heat. Place the steaks vertically into the hot cast iron skillet, fat cap side down.

Steps to make Cast iron grilled steak:
  1. Heat skillet in oven to 450 degrees.
  2. When heated, carefully with oven mitt transfer skillet to stove
  3. Over medium-high to high heat add some cooking oil.
  4. Cook steak 2 minutes, flip and cook 2 more minutes.
  5. Transfer with oven mitt to oven and cook 4-5 minutes. IMPORTANT: for smaller steaks keep in oven 2-4 minutes and larger steaks 4-6 minutes.
  6. Remove pan from oven, with tongs remove steaks and place on cutting board or plate and cover loosely with foil and let rest 7-10 minutes.
  7. Eat. We like pierogies with it.

Place a large cast iron skillet inside the grill to heat. Place the steaks vertically into the hot cast iron skillet, fat cap side down. If you have one, insert a probe thermometer (not an instant-read) into the final steak. Turn heat to high under pan. Pat both sides of steak dry again.

So that is going to wrap this up with this exceptional food cast iron grilled steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!