Tunnel of fudge cake
Tunnel of fudge cake

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, tunnel of fudge cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tunnel of fudge cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tunnel of fudge cake is something that I’ve loved my entire life. They are nice and they look fantastic.

Don't scrimp on the nuts, or it won't work! A wonderful chocolate cake, with a surprise centre! If you bake the cake for a shorter period of time, it will have true fudge in the center. Bake it longer for a moist tunnel in the center.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tunnel of fudge cake using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tunnel of fudge cake:
  1. Make ready 1 1/2 cup granulated sugar
  2. Prepare 1 3/4 cup unsalted butter
  3. Make ready 6 large eggs
  4. Take 2 1/4 cup flour
  5. Take 2 cup icing sugar
  6. Make ready 2 1/4 cup all-purpose flour
  7. Take 3/4 cup Cocoa powder
  8. Make ready 2 cup chopped walnuts
  9. Prepare Glaze
  10. Prepare 3/4 cup cocoa powder
  11. Get 3/4 cup icing sugar
  12. Get 4 tbsp milk

And Tunnel of Fudge Cake is easy. Shortcutted, streamlined, up-to-dated (sic) by Pillsbury's Best. Makes baking from scratch easy as baking from a mix! Remove from heat and stir in chips and butter until smooth and thick; set aside.

Steps to make Tunnel of fudge cake:
  1. Heat oven temperature to 350°F
  2. 10-inch tube pan. Covered with flour and butter.
  3. In large bowl, combine sugar and butter ; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition
  4. Gradually add 2 cup icing sugar; blend well. By Spatula , stir in flour and cocoa powder then add chopped walnuts and mix it . Spoon batter into greased and floured pan; spread evenly.
  5. Bake at 350°F. for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan. Cool upright in pan on wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours.
  6. In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides.

Makes baking from scratch easy as baking from a mix! Remove from heat and stir in chips and butter until smooth and thick; set aside. The original recipe relied on a now-defunct ingredient. But that didn't mean this historic cake needed to be out of production too. We wanted to resurrect the classic childhood favorite Tunnel of Fudge Cake without the benefit of a prepackaged cake mix.

So that is going to wrap this up with this special food tunnel of fudge cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!