Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled swordfish steaks. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Swordfish Steaks is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Grilled Swordfish Steaks is something which I’ve loved my whole life.
Find Deals on Swordfish Steak in Groceries on Amazon. Season with garlic powder, and serve. Buttery, juicy, and meaty, swordfish has a substantialness that few other creatures of the ocean can match. Grilling it is one of the best ways to bring those meaty qualities to the fore.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled swordfish steaks using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Swordfish Steaks:
- Make ready Swordfish Steaks
- Make ready Olive Oil
- Take Minced Garlic
- Prepare Chili Powder
- Prepare Salt and Pepper
- Take Fresh chopped Broccoli
- Take Cream Cheese
- Make ready Shredded Parmesian
- Get Dry white wine (I like Chenin Blanc)
If the swordfish is to be cooked on a grill (or grill pan), place fish on grill. Firm swordfish steaks hold up well on the grill or broiler. These swordfish steaks are nicely flavored with a lemon and olive oil sauce. The sauce is brushed over the fish as it cooks.
Instructions to make Grilled Swordfish Steaks:
- Place a large pan on the stove, and set the temp to high. While it starts heating up - chop up the broccoli (if not pre-chopped). Then pour in olive oil.
- Toss in a spoonful of minced garlic and spread out over pan. Let it simmer for about 20 seconds, but don't let it burn. Then throw in the broccoli and cover the pan.
- After a minutes of cooking (and the pan becoming searing hot), place the swordfish steaks in the pan. Sprinkle moderately with chili powder, salt, and peper.
- Poor a dash of white wine onto the steaks. Then flip the steaks over, and turn the pan down from hot to low. Set a timer for 6 minutes.
- Once the timer sounds: Turn off the stove and put the broccoli and Swordfish on a plate. Then place a slice of cream cheese next to the steak. Sprinkle with fresh parmesian, and enjoy!
These swordfish steaks are nicely flavored with a lemon and olive oil sauce. The sauce is brushed over the fish as it cooks. While swordfish is nutritious and delicious, it does have a high level of mercury. However, it can still be quite tricky especially if you are aiming to cook it at a medium to medium-well temperature. Grill it to brown on the outside but so it is still slightly pink on the inside.
So that’s going to wrap it up for this special food grilled swordfish steaks recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
