Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black forest cake (schwarzwälder kirschtorte). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Black Forest Cake (Schwarzwälder Kirschtorte) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Black Forest Cake (Schwarzwälder Kirschtorte) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have black forest cake (schwarzwälder kirschtorte) using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Black Forest Cake (Schwarzwälder Kirschtorte):
- Make ready A. Cherries
- Get jar of Morello Cherries in syrup
- Prepare Kirsch or Cherry Brandy
- Take granulated white sugar
- Prepare B. Cake
- Get egg yolks
- Make ready chocolate couverture 55%, melted
- Prepare cocoa powder
- Prepare hot water
- Make ready oil
- Take vanilla
- Prepare salt
- Prepare flour
- Prepare egg white
- Make ready sugar (divided)
- Prepare Whipped Cream Frosting
- Make ready heavy whipping cream (double cream) (35% butterfat)
- Prepare pure vanilla extract
- Get granulated white sugar
Towering layers of chocolate cake filled with whipped cream, dark cherries and decorated with chocolate curls. Spiked with cherry liqueur, this is a showstopper of a cake in both taste and presentation. Germany: Schwarzwälder Kirschtorte (Black Forest Cherry Cake) Schwarzwälder kirschtorte is named for the Schwarzwald or Black Forest region in southeastern Germany, so it's often known outside the German-speaking countries as "Black Forest Cherry Cake" or "Black Forest Gateau". Black Forest Cake (Schwarzwälder Kirschtorte) Adapted from Great Cakes, by Carole Walter.
Steps to make Black Forest Cake (Schwarzwälder Kirschtorte):
- Cherries: Drain the cherries, reserving the liquid. Place the cherries in a bowl and toss with 2 tablespoons Kirsch. Cover the bowl with plastic wrap and set aside. Place 1 cup (240 ml) of the reserved cherry syrup in a small saucepan, along with the sugar, and heat until sugar has dissolved. Remove from heat, add 2 tablespoons Kirsch, and let cool.
- For the cake: Preheat oven to 150oC. Butter, or spray with a non stick spray, a 16cm round cake pan and line the bottom of pan with parchment or wax paper.
- Mix cocoa powder with hot water and oil, add to melted chocolate. mix well. add in vanilla and salt.
- Whisk egg yolk and a third of sugar until pale, add in chocolate mixture. mix well. then fold in flour.
- Whisk egg white and rest of sugar until stiff.
- Fold in meringue into egg yolk mixture.
- Pour into prepared pan
- Bake at 150oC for 50-60mins or until done. (A little crack due to my oven temperature) 🤓
- Whipped Cream Frosting: In your mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine. Cover and chill the bowl and wire whisk in the refrigerator for at least 30 minutes, then beat the mixture just until stiff peaks form.
- Assemble Cake: Using a sharp knife, cut the genoise, horizontally, into two layers. Turn over the top layer of the cake (top of cake becomes bottom) and place on your serving plate. Brush the cake layer with 1/4 cup (60 ml) cherry syrup. Take about 200ml whipped cream and spread on the moistened genoise. Place the cherries evenly over the cream. Brush the cut-side of second genoise layer with 1/4 cup (60 ml) syrup. Place cut-side down on top of the cherries, gently pressing to compact.
- Reserve 250ml whipped cream and spread the remaining cream over top and sides of cake.
- Decorate with fresh cherries, shaved chocolate and chocolate curls.
- Ta daaa…
Germany: Schwarzwälder Kirschtorte (Black Forest Cherry Cake) Schwarzwälder kirschtorte is named for the Schwarzwald or Black Forest region in southeastern Germany, so it's often known outside the German-speaking countries as "Black Forest Cherry Cake" or "Black Forest Gateau". Black Forest Cake (Schwarzwälder Kirschtorte) Adapted from Great Cakes, by Carole Walter. Equipment. small bowl. stand mixer with wire whisk. When I told Thanh that I'd bake him any cake he wanted as his birthday present, I thought I was taking the easy way out. Schwarzwälder Kirschtorte is THE German chocolate cake.
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