Steak with caramelized figs, blue cheese and balsamic
Steak with caramelized figs, blue cheese and balsamic

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steak with caramelized figs, blue cheese and balsamic. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Steak with caramelized figs, blue cheese and balsamic is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Steak with caramelized figs, blue cheese and balsamic is something which I’ve loved my entire life.

Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt.

To get started with this particular recipe, we have to prepare a few components. You can cook steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:
  1. Take 2 beef steaks (I used bone-in striploin)
  2. Get 1 small handful fresh thyme
  3. Take 1 large shallot, chopped
  4. Take 50 g gorgonzola, thinly sliced or broken into small chunks
  5. Make ready 2 green figs, quartered
  6. Take Good quality aged balsamic vinegar for drizzling

Add the balsamic vinegar to the garlic blue cheese dip and spread this over the bread. Place some arugula over the bread, top this with the meat mixture, sliced figs and crumbled blue cheese. Preheat the grill to a high heat or light your outdoor grill. Figs with Blue Cheese and Balsamic Reduction are an easy and elegant appetizer that can be prepared in just minutes.

Steps to make Steak with caramelized figs, blue cheese and balsamic:
  1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
  2. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
  3. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
  4. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.

Preheat the grill to a high heat or light your outdoor grill. Figs with Blue Cheese and Balsamic Reduction are an easy and elegant appetizer that can be prepared in just minutes. Figs and blue cheese are a classic flavor combination and rich syrupy balsamic vinegar is the perfect way to enhance their bold flavors. Figs are in season right now and fresh figs are such a treat. A simple starter consisting of sweet figs wrapped in salty parma ham, topped with blue cheese and balsamic and then baked until gorgeously sticky.

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