Steak stir fry salad
Steak stir fry salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steak stir fry salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir in the bell pepper, onion, green onion, ginger, and serrano pepper. Cook until the steak is evenly brown. Serve over a bed of spinach with the balsamic vinaigrette. Sprinkle steak with salt and pepper.

Steak stir fry salad is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Steak stir fry salad is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steak stir fry salad using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak stir fry salad:
  1. Take 3/4 lb Thin Round steak
  2. Take 1 medium Onion
  3. Take 1 medium Banana pepper
  4. Get 4 Red potatoes
  5. Make ready 1/3 lb Chopped bacon
  6. Get dash Ground pepper
  7. Take dash Basil
  8. Get pinch Crushed red pepper
  9. Prepare 1/3 head Lettuce

With a slotted spoon, transfer steak to a plate. Toss beef with garlic, ginger and pepper. Stir soy sauce mixture and add to the skillet; bring to a boil. Stir together soy sauce, vinegar, honey, garlic, ginger, and chili paste in a small bowl.

Instructions to make Steak stir fry salad:
  1. Cut steak into thin strips and finely chop bacon
  2. Chop the bananna peppers, onion and potatos into small pieces
  3. Add all ingredients into frying pan on medium heat with oliver oil
  4. Stir occasionally
  5. When finished cooking add contents into lettuce and serve
  6. Can also substitute steak with boneless chicken

Stir soy sauce mixture and add to the skillet; bring to a boil. Stir together soy sauce, vinegar, honey, garlic, ginger, and chili paste in a small bowl. Heat a large skillet over medium-high heat. To stir-fry is to cook uniformly sized pieces of meat or vegetables over medium-high heat for a short period of time while stirring briskly and consistently. Most of our recipes are easy.

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