Cherry and Chocolate Cake with Chocolate Sauce
Cherry and Chocolate Cake with Chocolate Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cherry and chocolate cake with chocolate sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cherry and Chocolate Cake with Chocolate Sauce is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cherry and Chocolate Cake with Chocolate Sauce is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have cherry and chocolate cake with chocolate sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cherry and Chocolate Cake with Chocolate Sauce:
  1. Get ramekins
  2. Get dark chocolate, melted-plus extra for serving
  3. Take unsalted butter, melted
  4. Prepare beaten eggs
  5. Get caster sugar
  6. Take plain flour
  7. Prepare pitted cherries from a can, chopped
  8. Prepare juice from can of cherries
  9. Make ready Butter for greasing

While your cake is baking, make your chocolate sauce. Place the butter in a small pan with the cream and bring to the boil. Turn off the heat, break the chocolate into small pieces and add to the pan. Place the chocolate, butter, eggs and sugar into a bowl and mix together well.

Instructions to make Cherry and Chocolate Cake with Chocolate Sauce:
  1. Place the chocolate, butter, eggs and sugar into a bowl and mix.
  2. Add the flour, cherries and cherry juice and mix together until smooth.
  3. Grease the ramekins with butter, then spoon the mixture into each until they're three-quarters full.
  4. Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through.
  5. To serve, turn the puddings out onto plates and drizzle the melted chocolate on top.

Turn off the heat, break the chocolate into small pieces and add to the pan. Place the chocolate, butter, eggs and sugar into a bowl and mix together well. Add the flour, baking powder, cherries and cherry juice and fold together until smooth. Remove from the heat, discard the lemon peel and cinnamon stick. Add the butter and stir to combine and melt.

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