Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's garlic parmesan steak fries & aioli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Garlic Parmesan Steak Fries & Aioli is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mike's Garlic Parmesan Steak Fries & Aioli is something which I have loved my whole life.
Mike's Garlic Parmesan Steak Fries & Aioli Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, mike's garlic parmesan steak fries & aioli. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
To get started with this recipe, we must first prepare a few components. You can cook mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Take Garlic Parmesan Steak Fries
- Take 6 large Idaho Russet Potatoes
- Prepare 4 tbsp Sun Dried Tomatoes
- Prepare 1 9.5 oz Bottle Squeezable Garlic Bottle
- Make ready 1 tbsp Dried Rosemary
- Make ready 4 tbsp Dehydrated Red Onions
- Get 1/3 cup Shredded Parmesan Cheese
- Take 1 tbsp Dried Parsley
- Get 1 tbsp Black Pepper
- Make ready 1 1/2 tbsp Sea Salt
- Prepare 1 tsp Dried Basil
- Make ready 1/3 cup High Heat Oil
- Prepare 1 large Ziplock Bag
- Get 1 tsp Salt
- Make ready 1 Garlic Powder
- Make ready Garlic Aioli Dip
- Get 2 tbsp Sun Dried Tomatoes
- Make ready 1 tbsp Dried Parsley
- Take 1 tbsp Lemon Juice
- Get 1 tbsp Dried Chives
- Make ready 4 Garlic Cloves [minced]
- Take 1 Salt & Pepper [to taste]
- Make ready 3/4 cup Mayonnaise
- Get 1/2 cup Sour Cream
Combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a second resealable bag. Pour oiled potatoes into the bag, seal, and toss well to coat. Jump to Recipe · Print Recipe. Here is a copycat recipe for the garlic parmesan fries from Red Robin restaurant.
Instructions to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
- Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
- Line a baking sheet with tinfoil and spray lightly with Pam.
- Mix all potatoes in your Ziplock bag and massage well again.
- Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
- Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
- Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
- Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
Jump to Recipe · Print Recipe. Here is a copycat recipe for the garlic parmesan fries from Red Robin restaurant. These fries consist of steak fries that are tossed with a garlic, butter, parmesan and parsley sauce. To save time you can use frozen French fries. Add the butter, garlic, Worcestershire sauce and red pepper flakes.
So that is going to wrap it up for this special food mike's garlic parmesan steak fries & aioli recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
