Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oriental steak salmon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oriental steak salmon is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Oriental steak salmon is something which I have loved my whole life.
Place salmon steaks/fillets in a glass dish. To cook, remove salmon from marinade; discard marinade from dish. Place the salmon fillet in a shallow non-metallic dish,. Mix together the oil, soy sauce, honey, ginger, green onions, lime zest, juice and the seasoning.
To get started with this recipe, we must prepare a few ingredients. You can cook oriental steak salmon using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oriental steak salmon:
- Make ready 4 pieces of salmon
- Get 2 tsp spoon of light soy sauce
- Get 1/2 tsp spoon of steak spices
- Get 2 tsp spoon black pepper
- Get 1 tsp spoon of garlic powder
- Make ready 1 tsp spoon of onion powder
- Make ready 4 slice of lemon
- Prepare 2 tbsp spoon of chopped coriander and chives
- Prepare 1 tbsp spoon of oil
Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. While the grill is heating, lay the salmon skin side down on a cutting board and cut it. Place salmon on baking tray (no oil required). Scrape all the excess glaze from the bowl onto the salmon.
Steps to make Oriental steak salmon:
- In the mixing bowl add soy sauce, steak spices, pepper, garlic and onion and mixed everything together to make marinate sauce.
- Arrange salmon in the marinate bowl and flipped the salmon to get coast evenly and marinate for 40 minutes
- Add chopped coriander and chives mixed together with the salmon
- In the medium heating fry pan pour in oil and fry salmon 2 minutes each side remove from heat arrange on the plate with slices lemon
Place salmon on baking tray (no oil required). Scrape all the excess glaze from the bowl onto the salmon. Be careful not to overcook the salmon! Place the salmon fillets, skin side down, on a broiler pan or a wire cooling rack (on top of a baking sheet), coated with cooking spray. Brush a bit more glaze on each salmon fillet and sprinkle with sesame seeds (optional).
So that is going to wrap it up with this special food oriental steak salmon recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
