Down south chicken fried steak with cracked pepper white gravy
Down south chicken fried steak with cracked pepper white gravy

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, down south chicken fried steak with cracked pepper white gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

If to thick add milk Drain the cooked steak on paper towels. Pour Cracker-Pepper Gravy over the steaks and serve. Pour Cracked Pepper Gravy over the steaks and serve. Chicken fried steak is definitely a mainstay of the South.

Down south chicken fried steak with cracked pepper white gravy is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Down south chicken fried steak with cracked pepper white gravy is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have down south chicken fried steak with cracked pepper white gravy using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Down south chicken fried steak with cracked pepper white gravy:
  1. Prepare 4 piece cubed steak
  2. Prepare 5 cup all-purpose flour
  3. Get 8 eggs
  4. Prepare 1 seasoning salt pepper
  5. Make ready 3 cup milk
  6. Get 1 cup all-purpose flour

Southern Chicken Fried Steak with White Gravy is just one of those classic recipes that you need to have in your arsenal. It's a classic for a reason, after all! And this recipe is definitely a winner-winner-chicken-dinner! It's simple, and easy to prep, and allows all of the tasty comfort food flavors to shine.

Steps to make Down south chicken fried steak with cracked pepper white gravy:
  1. Put flour crushed crackers and seasoning in large bowl mix it up
  2. Rack eggs and beat in a,bowl dip steak one at a time in eggs dip in flour mix dip back in the eggs and coat one more time
  3. Fry in large frying pan over Med high heat til crust is golden and juices run clear
  4. For grave use small sauce pan 2 cups boiling milk and whisk in flour a little at a time til thickness is features add salt and black pepper. If to thick add milk

And this recipe is definitely a winner-winner-chicken-dinner! It's simple, and easy to prep, and allows all of the tasty comfort food flavors to shine. Drain the cooked steak on paper towels. Pour Cracker-Pepper Gravy over the steaks and serve. Place the buttermilk in a medium baking.

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