Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate cake with caramel mousse filling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Chocolate Cake with Caramel Mousse Filling. This is the chocolate cake my Mom made, and still such a favorite.
Chocolate Cake with Caramel Mousse Filling is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate Cake with Caramel Mousse Filling is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
- Get CAKE
- Take 2 cup all-purpose flour
- Get 1/2 tsp salt
- Make ready 2 tsp baking soda
- Make ready 2 cup water
- Make ready 2 cup granulated sugar
- Make ready 4 oz unsweetened chocolate chopped
- Get 6 tbsp unsalted butter, at room temperature
- Prepare 1 tsp vanilla extract
- Get 2 large eggs, beaten
- Make ready CARAMEL MOUSSE FILLING
- Take 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
- Take GARNISH
- Prepare caramel opcorn, my recipe is attached in direction step #9
- Get 1/4 cup dark chocolate shavings
Chocolate Cake with Caramel Mousse Filling step by step. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. Chocolate cake with caramel coffee mousse filling. Drizzle that with another tablespoon or so of caramel, then add a layer of mouse and a layer of whipped cream.
Instructions to make Chocolate Cake with Caramel Mousse Filling:
- Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
- In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
- Meanwhile whisk flour, baking soda and salt in a medium bowl
- Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
- Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
- ASSEMBLE COLE
- Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
- Add the second cake layer and cover with the remaining Caramel Mousse
- Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn
Chocolate cake with caramel coffee mousse filling. Drizzle that with another tablespoon or so of caramel, then add a layer of mouse and a layer of whipped cream. Chocolate cake with caramel coffee mousse filling. This dessert is close to perfect: moist chocolaty cake gets layered with a silky caramel-coffee mousse and glazed with bittersweet View image. Simply fill a small pot with one or two.
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