Mint Chocolate Cake Pops
Mint Chocolate Cake Pops

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mint chocolate cake pops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mint Chocolate Cake Pops is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mint Chocolate Cake Pops is something which I’ve loved my whole life.

Great discounts and savings on top home brands. Once the cake is cooled, use your hands or two forks and to crumble the cake into fine crumbs. Mix with hands or a fork until buttercream is fully incorporated. Prefect for family parties and great to get the kids involved with making.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mint Chocolate Cake Pops:
  1. Make ready 75 grams butter
  2. Make ready 75 grams caster sugar
  3. Make ready 1 egg
  4. Take 50 grams self raising flour
  5. Take 1 tbsp cocoa powder
  6. Take 1/4 tbsp baking powder
  7. Make ready 3 mint squares (after eights)

Using wet hands, shape level tablespoons of the mixture into balls, squeezing firmly. Place balls on a baking paper-lined tray. I rolled the mixture into balls, melted the cake covering and dipped a stick into the chocolate and then into the cake pop ball. Bake you cake as directed on the box.

Steps to make Mint Chocolate Cake Pops:
  1. Preheat oven to gas mark 4
  2. Cream together the butter and sugar.
  3. When creamy and smooth, slowly mix in the egg.
  4. Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
  5. Cut the mint squares as small as you can get them and stir into cake mix.
  6. Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
  7. You will need to do this 4 or 5 times for all the mixture to be used.
  8. To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
  9. Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.

I rolled the mixture into balls, melted the cake covering and dipped a stick into the chocolate and then into the cake pop ball. Bake you cake as directed on the box. Once it's completely cooled down. crumble it in a large bowel. Next get your can of frosting. I only use about half or a little more but never a full can. (some people like to use it all) Put half of it in a bowel and use a fork to mix it.

So that’s going to wrap it up for this special food mint chocolate cake pops recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!