Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's 10 minute rare t-bone steak & baked potato dinner. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Even quicker than a McDonald's drive thru! Anyway, on a depressing note, my neighbors wife recently left him. Chefs Note: The steak pictured above is lacking a quick pan seared char by the diners request. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it.
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Get ● For The T-Bone Steaks
- Make ready 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
- Take dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
- Get to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
- Take 2 tbsp Garlic Butter [steak topping]
- Get ● For The Microwaved Potatoes
- Prepare 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
- Get as needed a Cling Wrap [to seal potatoes]
- Get dash Garlic Olive Oil [to coat potatoes]
- Make ready as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
- Get as needed Salted Butter [room temperature]
- Make ready as needed Chilled Fresh Sour Cream
- Get as needed Fresh Garden Chives
- Get ● For The Garnishments
- Make ready as needed Chilled Garden Tomatoes [bloomed]
- Make ready as needed Chilled Fresh Strawberries
- Take as needed Fresh Garden Parsley
They are fine and they look fantastic. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. We are going to share with you the recipes that you are looking for.
Steps to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Clean and heat your grill to high temperature and flame.
- Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
- In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
- Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
- Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!
It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. We are going to share with you the recipes that you are looking for. I've made it many times and it is so scrumptious that you simply guys will love it. Easiest Way to Make Any-night-of-the-week Chicken steak. Remove the baking dish, cover with a cotton towel or a lid of some sort.
So that’s going to wrap this up for this exceptional food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
