Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, double chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Double chocolate cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Double chocolate cake is something that I’ve loved my entire life. They are nice and they look wonderful.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Double Chocolate Cake is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Melt the chocolate in a bowl over barely simmering water, and cool until tepid.
To get started with this recipe, we have to first prepare a few components. You can cook double chocolate cake using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Double chocolate cake:
- Make ready 1 cup unsalted butter
- Make ready 1 cup caster sugar
- Get 1 tsp vanilla extract
- Make ready pinch salt
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 4 eggs
- Get 1/2 cup molten chocolate
- Take 1 1/2 cup cake flour
- Get 1/2 cup cocoa powder
- Take 1 cup whole milk
- Take For chocolate ganache
- Get 1 cup dark chocolate
- Take 1 cup heavy cream
Beat in the eggs, flour, almonds, baking powder, milk and cocoa until smooth. Stir in the chocolate chips, then scrape into the tin. For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate.
Steps to make Double chocolate cake:
- Beat butter and sugar until creamy then add egg one by one and blend until smooth
- Add vanilla, salt, molten chocolate
- Add cake flour, cocoa powder and beat in milk in 2 portions
- Bake 170C for 45 min
For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate. It might be because I converted it to a gluten free recipe with special "flour". I also added two eggs just in case. I have to say that you shouldn't worry about adding vinegar.
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