Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, double chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Double chocolate cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Double chocolate cake is something that I have loved my whole life.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Double Chocolate Cake is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Melt the chocolate in a bowl over barely simmering water, and cool until tepid. To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy.
To get started with this particular recipe, we must prepare a few ingredients. You can have double chocolate cake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Double chocolate cake:
- Get unsalted butter
- Get caster sugar
- Prepare vanilla extract
- Make ready salt
- Make ready baking powder
- Prepare baking soda
- Prepare eggs
- Prepare molten chocolate
- Get cake flour
- Prepare cocoa powder
- Take whole milk
- Make ready For chocolate ganache
- Take dark chocolate
- Get heavy cream
Allow to cool completely before turning out onto a cooling rack. For the chocolate icing: For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate. It might be because I converted it to a gluten free recipe with special "flour".
Instructions to make Double chocolate cake:
- Beat butter and sugar until creamy then add egg one by one and blend until smooth
- Add vanilla, salt, molten chocolate
- Add cake flour, cocoa powder and beat in milk in 2 portions
- Bake 170C for 45 min
The cake itself was really good, but it didn't scream chocolate. It might be because I converted it to a gluten free recipe with special "flour". I also added two eggs just in case. I have to say that you shouldn't worry about adding vinegar. All in all it is a great recipe, but if you are a.
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