Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Beef steak is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef steak is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have beef steak using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef steak:
- Make ready Beef marination
- Make ready 1/2 kg beef steak
- Prepare to taste Salt
- Make ready 1/2 tsp lassan adrak
- Take 1 tsp black pepper
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp soya sauce
- Prepare 1 tsp chilli garlic sauce
- Get Vegetables (julienne cut)
- Make ready 1 tbpn butter
- Take 2 carrots
- Get 1 capsicum
- Make ready 2 boiled potatoes
- Prepare 3-4 baby corn
- Prepare Rice
- Make ready Boiled rice
Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. Sprinkle steak with salt and pepper.
Steps to make Beef steak:
- Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
- Marinate it on the steak and keep it for 2 hours
- Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
- After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
- Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.
The beef needs to be tenderized. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).
So that’s going to wrap it up for this special food beef steak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
