Nana's Chocolate Cake
Nana's Chocolate Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nana's chocolate cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nana's Chocolate Cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Nana's Chocolate Cake is something that I have loved my entire life. They’re nice and they look fantastic.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. It looked incredibly easy to make and I'm always craving chocolate cake, so I figured I'd give it a. Lots and lots of people were making (and completely raving about) the same chocolate cake recipe: Nana's devil's food cake. Reddit As the original poster, u/iamktf, explained when they first.

To begin with this recipe, we have to first prepare a few ingredients. You can have nana's chocolate cake using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Nana's Chocolate Cake:
  1. Prepare For the Frosting:
  2. Get 2 cups sugar
  3. Make ready 6 Tbl Cocoa
  4. Take 2/3 cup milk
  5. Make ready 1/2 cup shortening
  6. Make ready 1/8 tsp salt
  7. Get 2 tsp blackberry brandy
  8. Take For the cake:
  9. Take 3/4 unsalted butter (melted)
  10. Take 1 3/4 cup sugar
  11. Prepare 2 eggs
  12. Make ready 1 tsp blackberry brandy
  13. Make ready 2 cups flour
  14. Get 3/4 cup Cocoa
  15. Make ready 1 1/4 tsp baking soda
  16. Make ready 1/2 tsp salt
  17. Get 1 1/3 cup milk

Lana Cakes order book is open to take orders for. Nana's Favorite Devil's Food in Six Inch Pans. Click "Show Link" to generate a url you can copy and paste. The cake came out nice and moist and fluffy with a more complex flavor than a typical cake mix.

Steps to make Nana's Chocolate Cake:
  1. For the cake:
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs and brandy, beat until smooth and uniform.
  4. Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture.
  5. Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans.
  6. Bake at 350 degrees for 35 to 40 minutes.
  7. Cool. Frost with the icing in your fridge.
  8. For the frosting/icing:
  9. Mix all ingredients together except for the brandy in a medium pan and heat over high heat.
  10. Stir constantly until the mixture begins to boil.
  11. After 2 minutes of boiling and stirring constantly, remove from heat.
  12. After the mixture cools for a few minutes, add the brandy.
  13. Allow the mixture to cool thoroughly and then place into the refrigerator for several hours.

Click "Show Link" to generate a url you can copy and paste. The cake came out nice and moist and fluffy with a more complex flavor than a typical cake mix. The frosting complemented the cake perfectly. Also… This same recipe is on the four box but as a two layer cake. Fold in cherry pie filling (gently).

So that’s going to wrap it up with this special food nana's chocolate cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!