Iron Skillet Steaks
Iron Skillet Steaks

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, iron skillet steaks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Iron Skillet Steaks is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Iron Skillet Steaks is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have iron skillet steaks using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Iron Skillet Steaks:
  1. Take 3 teaspoon seasoned salt
  2. Take 2 cloves garlic
  3. Take 1/2 teaspoon salt
  4. Make ready 1-1/2 teaspoon ground black pepper
  5. Prepare 1 cup butter
  6. Take 2-1/2 pound top sirloin steaks, 2 steaks

To test if the pan is hot enough, place a single drop of water on the pan. If it dances for a second before disappearing, the pan is hot enough. Turn heat to high under pan. Pat both sides of steak dry again.

Instructions to make Iron Skillet Steaks:
  1. Preheat the oven 450 degrees Fahrenheit
  2. Let the steaks get to room temperature. Season the steaks both sides. Let rest 7 minutes with seasonings on them
  3. Melt the butter in a cast iron skillet and add the steaks.
  4. Slice the garlic thin. Then turn the steaks.
  5. Add some to the butter and some to the steaks
  6. Splash the butter over the steaks while cooking. Then put into the oven on top rack. Let cook 10-15 minutes till desired doneness.
  7. Take out of oven and baste the steak with butter and let rest 10 -15 minutes
  8. Serve I hope you enjoy!

Turn heat to high under pan. Pat both sides of steak dry again. Warm the oil until the surface just begins to shimmer (that's how we know it's hot enough to sear). Bring steak (s) to room temperature. Season both sides with salt, pepper, garlic powder, and cayenne pepper.

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