Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, teragon steaks with garlic rice and vegs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Teragon steaks with garlic rice and vegs. Sirloin Steak With Garlic Rice Bowl!! Pork Bowl Rice [Egg Yolk & Garlic POWER]+ Soup!! Perfectly seasoned and cooked steak with asparagus and mushrooms, served with a heavenly garlic herb butter!
Teragon steaks with garlic rice and vegs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Teragon steaks with garlic rice and vegs is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have teragon steaks with garlic rice and vegs using 33 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Teragon steaks with garlic rice and vegs:
- Get 4 Chicken breast fillet
- Prepare 2 tsp Ginger paste
- Take 2 tsp Garlic paste
- Make ready 1 tbsp Salt
- Make ready Mustard paste1tbsp
- Make ready 1 tsp Black pepper
- Make ready 1 tsp White pepper
- Make ready Soya souce2tbsp
- Prepare Wochistershire souce2tbsp
- Take 2 tbsp Vinegar
- Prepare Maida2tbsp
- Prepare 1 tbsp Butter
- Get Cream half cup
- Make ready Milk half cup
- Prepare 3 tbsp Teragon herb
- Take 4 tbsp Cheese
- Take 1 tsp Oregano
- Make ready Carrots 2 Julian cut
- Prepare Capsicum 1 julian cut
- Prepare Onion1
- Take Sweet Corn half can
- Make ready Potatoes 2 cut in cubes
- Make ready Salt1tsp
- Make ready 1 tsp Black pepper
- Get 1 tsp Soya souce
- Make ready Vineger2tbsp
- Make ready Garlic powder1tsp
- Take 2 cups Rice
- Prepare Salt2tbsp
- Prepare Zeera1tsp
- Prepare 2 cups Chicken stock
- Take Garlic chopped2tbsp
- Get Water1cup
It's popular in French cooking, plus as a pair to asparagus. Fresh tarragon is characterized by its long, slender leaves, and don't worry if you only have a small bunch! A little bit of tarragon goes a long way. In the following slides, learn how to incorporate tarragon into soups, salads, main dishes and much more.
Instructions to make Teragon steaks with garlic rice and vegs:
- Cut the vegetables and marinate the chicken fillet with salt ginger garlic paste soya souce and mustard paste vinegar black and white pepper for at least2hours.
- Now in frying pan or steak pan add oil and fry on low heat for 15mins both sides.
- Now make teragon souce take a pot add butter and add maida fry now add milk in it and salt black pepper teragon herb cook stir continuously.
- Now add cheese in it and stir add oregano too in this stage cook until souce het thick consistency.
- Fry steaks from both sides don't over cook it will hard.now in a pot add oil2tbsp now add garlic chopped and zeera and chicken stock and water and cook.
- When water get boiled add soaked rice in it and salt to taste.when water get dried make dam.
- Now in a pan add oil and fry potatoes until done
- In another pan add butter2tbsp now add all vegetables including fried potatoes and stir add salt black pepper soya souce vinegar in it and garlic powder fry for5mins
- Now plate out steaks with souce and garlic rice and vegetables
A little bit of tarragon goes a long way. In the following slides, learn how to incorporate tarragon into soups, salads, main dishes and much more. Heat a large nonstick skillet over medium-high heat. Coat the pan with cooking spray. Stir butter, garlic and tarragon in heavy small saucepan over low heat until butter melts.
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