Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork steak stirfry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork Steak Stirfry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pork Steak Stirfry is something that I have loved my whole life. They’re fine and they look fantastic.
Bring to a boil and continue to boil on medium to high heat till all water is gone and pork steak starts to fry on it's own. Fry till good and brown with onion, peppers, and pineapple. When brown, add brown sugar and cook and stir till brown sugar is dissolved (or you may use your favorite sweet and sour sauce on it). Submit a Recipe Correction When oil is almost smoking, add pork.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork steak stirfry using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Steak Stirfry:
- Get Pork and vegetables
- Take 3 pound pork steaks
- Make ready 2 pound broccoli florets
- Prepare 1 cup sliced spring onion
- Make ready 1/3 teaspoon salt
- Take 3 large carrots sliced
- Make ready 2 tablespoons lard
- Make ready 1 medium onion sliced thinly
- Make ready Sauce
- Take 1 teaspoon sesame seed oil
- Get 1 tablespoons coconut aminos
- Prepare 1 teaspoon ground ginger
- Make ready 1/2 teaspoon ground cinnamon
- Prepare 1 teaspoon granulated garlic powder
- Make ready 2 tablespoons rice vinegar
- Prepare 1/4 cup bourbon whiskey
- Take 2 tablespoons Chinese black vinegar
- Take 3 tablespoons honey
- Make ready 1 teaspoons salt
- Get 1 teaspoon ground white pepper
One useful tip for slicing (any meat, not just pork) is to freeze it slightly. When it's firmed up a bit, it's much easier to slice thinly. Add to this a sauce made of chicken broth, soy sauce, Shao-Hsing wine, and sesame oil, and you have a pork stir-fry dish that will taste better than take-out. Stir fry pork in small batches until browned, (it does not need to be cooked all the way through).
Steps to make Pork Steak Stirfry:
- Slice the onion thinly. Slice the spring onion on a bias. Slice the carrots.
- Slice the pork steaks into strips. Remove the pork from the bones.
- Heat the lard. Add the pork. Stirfry till a bit crispy. Remove from the drippings, and set aside.
- Add the vegetables to the drippings. Stirfry the vegetables for 15 minutes.
- Mix the ingredients of the sauces. Add to the vegetables bring to a simmer. Add the pork strips to the vegetables.
- Coat everything with the sauce. Serve I hope you enjoy!!
Add to this a sauce made of chicken broth, soy sauce, Shao-Hsing wine, and sesame oil, and you have a pork stir-fry dish that will taste better than take-out. Stir fry pork in small batches until browned, (it does not need to be cooked all the way through). Remove from pan and set aside. Add more oil to the pan if needed and add vegetables. Pork Stir Fry: Pork stir fry is easily cooked using just one pot.
So that’s going to wrap it up for this special food pork steak stirfry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!