Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moist chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A wonderfully moist chocolate cake recipe that is easy to make. Adjust the baking time if making into two cakes. Our really easy chocolate cake recipe is perfect for birthdays. For buttercream quantities, instead of ganache, use our cake calculator.
Moist chocolate cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Moist chocolate cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook moist chocolate cake using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moist chocolate cake:
- Take 2 eggs
- Get 150 grams brown packed sugar
- Take 16 grams vanilla sugar
- Take 1 pinch salt
- Take 150 ml water
- Prepare 250 ml milk
- Make ready 115 ml sunflower oil
- Take 60 grams cocoa powder
- Get 175 grams flour
- Make ready 10 grams baking powder
- Make ready Syrup
- Get 300 ml water
- Prepare 200 grams packed brown sugar
- Take 15 grams cocoa powder
- Prepare Garnish
- Take 100 grams whipped cream
- Prepare 150 grams dark chocolate
- Get Chopped hazelnuts
- Prepare Raspberries (optional)
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. This cake is quick and easy to prepare.
Steps to make Moist chocolate cake:
- Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together.
- Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter.
- Pour the batter into the baking tin (don't forget the baking paper).
- Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry.
- Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down.
- Pour the cold syrup over the warm cake and let it stand for an hour.
- Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth.
- Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake.
Beat in the flour mixture alternately with the milk, mixing just until incorporated. This cake is quick and easy to prepare. It's chocolately, moist and is guaranteed to put a smile on any chocoholic's face. Enjoy as is, with whipped cream or vanilla ice cream. Combine dry and wet ingredients together (I gently whisk them together with a fork).
So that’s going to wrap it up for this exceptional food moist chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
