Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 3 inch thick ribeye steak on bbq. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
3 inch thick ribeye steak on BBQ is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. 3 inch thick ribeye steak on BBQ is something which I have loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have 3 inch thick ribeye steak on bbq using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 3 inch thick ribeye steak on BBQ:
- Make ready 3 inch ribeye steak
- Take Pepper
- Make ready Salt
The reason we do this is because of the thickness of the steak. On the other hand, thick steak cuts stand up much better to heat. This allows you to get a nice sear, without your steak automatically being well done. Place the steaks on the grill and set a timer for the desired time to achieve doneness.
Steps to make 3 inch thick ribeye steak on BBQ:
- Season both sides with salt and pepper
- Sear at 450 degrees 6 min on each side
- Roast at 300 degrees 12 min on each side, till internal temperature is 130
- Let rest for 10min, serve and eat
This allows you to get a nice sear, without your steak automatically being well done. Place the steaks on the grill and set a timer for the desired time to achieve doneness. Bake until the steak reaches the desired doneness. Place steak on the cool side of the grill. Season both sides with salt and pepper.
So that is going to wrap it up with this special food 3 inch thick ribeye steak on bbq recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!