Layered chocolate cake
Layered chocolate cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, layered chocolate cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. In a large bowl, sieve together flour, sugar, cocoa, baking powder, bicarbonate of soda and salt. Add oil, milk, vanilla, coffee and eggs; beat well.

Layered chocolate cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Layered chocolate cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook layered chocolate cake using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Layered chocolate cake:
  1. Take Chocolate cake
  2. Make ready 6 tbsp all purpose flour / Maida
  3. Prepare 2 tbsp cocoa powder
  4. Prepare 5 tbsp sugar
  5. Take 6 tbsp warm water
  6. Get 4 tbsp cooking oil / butter
  7. Take 2 tbsp dahi / yogurt
  8. Prepare 1/4 tsp baking soda
  9. Prepare Egg cake
  10. Prepare 7 tbsp all purpose flour / Maida
  11. Take 5 tbsp sugar
  12. Take 6 tbsp warm water
  13. Take 2 egg yolks
  14. Make ready 4 tbsp cooking oil / butter
  15. Make ready 2 tbsp yogurt
  16. Prepare 1/4 tsp baking soda
  17. Get Ganache and filling
  18. Prepare 100 ml cream
  19. Prepare 100 gr dark chocolate / milk chocolate
  20. Make ready Notes. I used the 1000 ml plastic container and bake it in Microwave

This basic chocolate cake is light and airy, and perfect with cream and jam. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl.

Instructions to make Layered chocolate cake:
  1. 1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down.
  2. The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down.
  3. Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle.
  4. Remove out the cakes, slice each into two parts
  5. Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it.
  6. Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge
  7. Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache
  8. You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it.

Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Chocolate layer cake We have the recipe for the best ever chocolate layer cake and it's easier than you would expect. Simply make the chocolate cake mixture, divide into four, and sandwich together with shiny chocolate icing. This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting!

So that is going to wrap it up for this special food layered chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!