Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, double chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Double chocolate cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Double chocolate cake is something which I’ve loved my whole life.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Double Chocolate Cake is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Melt the chocolate in a bowl over barely simmering water, and cool until tepid.
To get started with this recipe, we must prepare a few components. You can cook double chocolate cake using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Double chocolate cake:
- Get flour
- Get cocoa powder
- Make ready sugar
- Make ready baking soda
- Make ready baking powder
- Get yoghurt
- Prepare eggs
- Get cup, warm water
- Get cup, vegetable oil
- Prepare For the chocolate topping
- Prepare cup, coco powder
- Take cup, butter
- Make ready cup, caster sugar
- Take milk
Stir in the chocolate chips, then scrape into the tin. Sift the flour, sugar, baking powder, soda, and salt together into a large bowl. For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate.
Instructions to make Double chocolate cake:
- Sieve all the dry ingredients together and set aside
- In another bowl, mix the wet ingredients and add to the dry ingredients. Mix thoroughly
- Pour into a prepared pan and bake on medium heat until a toothpick inserted in the middle of the cake comes out clean
- Leave the cake to cool for 5-10 minutes, while you prepare your chocolate sauce (it needs to be a bit warm while topping with chocolate sauce)
- Place the butter in a clean pan and bring it to melt on a burner.
- Add the chocolate and sugar and mix vigorously to avoid burning.
- Add the milk and mix till smooth
- Top the cake with the sauce and allow to cool completely before serving.
For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate. It might be because I converted it to a gluten free recipe with special "flour". I also added two eggs just in case. I have to say that you shouldn't worry about adding vinegar.
So that’s going to wrap it up with this special food double chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
