Double chocolate cake
Double chocolate cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, double chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Double Chocolate Cake is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Melt the chocolate in a bowl over barely simmering water, and cool until tepid. To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy.

Double chocolate cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Double chocolate cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook double chocolate cake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Double chocolate cake:
  1. Take 2 cups flour
  2. Make ready 1/2 cup cocoa powder
  3. Prepare 1 cup sugar
  4. Get 1 tsp baking soda
  5. Get 1/2 tsp baking powder
  6. Prepare 1/2 cup yoghurt
  7. Get 2 eggs
  8. Take 1 cup, warm water
  9. Get 1/2 cup, vegetable oil
  10. Make ready For the chocolate topping
  11. Get 1/2 cup, coco powder
  12. Make ready 1/4 cup, butter
  13. Prepare 1 cup, caster sugar
  14. Make ready 1/4 cup milk

For the chocolate icing: Sift the flour, sugar, baking powder, soda, and salt together into a large bowl. Melt the butter and chocolate in a bowl over a pan of simmering water then remove the bowl from the pan and leave to cool to room temperature. For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate.

Steps to make Double chocolate cake:
  1. Sieve all the dry ingredients together and set aside
  2. In another bowl, mix the wet ingredients and add to the dry ingredients. Mix thoroughly
  3. Pour into a prepared pan and bake on medium heat until a toothpick inserted in the middle of the cake comes out clean
  4. Leave the cake to cool for 5-10 minutes, while you prepare your chocolate sauce (it needs to be a bit warm while topping with chocolate sauce)
  5. Place the butter in a clean pan and bring it to melt on a burner.
  6. Add the chocolate and sugar and mix vigorously to avoid burning.
  7. Add the milk and mix till smooth
  8. Top the cake with the sauce and allow to cool completely before serving.

For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate. It might be because I converted it to a gluten free recipe with special "flour". I also added two eggs just in case. I have to say that you shouldn't worry about adding vinegar.

So that is going to wrap it up for this special food double chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!