No oven decadent chocolate cake
No oven decadent chocolate cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, no oven decadent chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

No oven decadent chocolate cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. No oven decadent chocolate cake is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook no oven decadent chocolate cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make No oven decadent chocolate cake:
  1. Get 180 gram maida / all-purpose flour
  2. Get 75 gram cocoa powder
  3. Take 3 gram baking soda
  4. Get 4 gram baking powder
  5. Take 180 ml vegetable oil
  6. Take 300 gram castor sugar
  7. Get 285 gram yoghurt
  8. Take 1/2 tsp vanilla essence
  9. Get 120 ml milk + 5 ml vinegar (mixed and rested for 5-10 minutes)

Is this decadent chocolate cake recipe heaven in the making? Melt the chocolate by putting it into a heatproof bowl resting over a pan of just-boiled water, making sure the bottom of the bowl. Does your mouth water at the thought of fluffy, decadent chocolate cake? Our best chocolate cake recipes include all the favorites: molten chocolate cake, delightfully dense fudge cake, chocolate bundt cake, and even a vegan chocolate cake made with avocados.

Steps to make No oven decadent chocolate cake:
  1. Pre-heat the oven to 180*C
    1. Whisk cocoa, flour, salt, baking soda and baking powder into a bowl
    1. In a large bowl, beat together oil and sugar until the mixture is pale and light
    1. Add yoghurt and mix well.
    1. Beat in vanilla using mixer at low.
    1. Add the flour mixture to the wet ingredients alternating with milk, starting and ending with flour mixture. Mix only until well combined. Don't over mix.
    1. Pour the batter into the pan and bake at 180*C for 30 minutes or until a toothpick inserted in the center comes out clean

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