Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beer marinate peppered steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beer Marinate Peppered Steak is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Beer Marinate Peppered Steak is something which I’ve loved my whole life. They’re nice and they look wonderful.
Find Deals on Marinated Steak in Groceries on Amazon. Here is how you can achieve that. In a bowl whisk together beer, brown sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and cayenne pepper or Tabasco; pour the marinade over the beef, turning the beef over to coat well on both sides. If you prefer a thick pepper sauce then thicken it up with a little flour/cold water paste and simmer for a.
To get started with this recipe, we have to prepare a few components. You can cook beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beer Marinate Peppered Steak:
- Make ready Marinate
- Make ready 2 Steak (Sirloin or Rib eye)
- Prepare 1 can Beer (I use non-alcoholic)
- Prepare 3 tsp Black Pepper
- Make ready 1/4 tsp Salt
- Get 1 tbsp Ginger Garlic Paste
- Make ready 1/4 cup Soy Sauce
- Prepare 1 Zip-Lock Bag
- Get Pan Fry
- Get 2 tbsp Extra-Virgin Olive Oil
Whisk beer, sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and hot pepper sauce in large bowl to blend. What to Do In a large resealable plastic bag or glass baking dish, combine beer, soy sauce, brown sugar, and garlic; mix well. Preheat grill or grill pan to medium-high heat. Poke holes in your steaks by using a fork.
Instructions to make Beer Marinate Peppered Steak:
- Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
- Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
- I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
- Remove the steak from marinate, preheat your non-stick grill pan.
- Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
- Your steak is ready to serve..
Preheat grill or grill pan to medium-high heat. Poke holes in your steaks by using a fork. This will help ensure the beer marinate and seasonings will penetrate the center of your steak. Combine all of your steaks and seasoning ingredients in the large bowl or zip-lock bag to marinate. Place the meat and the beer marinade into a plastic bag.
So that is going to wrap it up with this special food beer marinate peppered steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
