Cheesecake without cream cheese
Cheesecake without cream cheese

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesecake without cream cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Cheesecake without cream cheese is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cheesecake without cream cheese is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cheesecake without cream cheese using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesecake without cream cheese:
  1. Prepare 2 cups Hung curd
  2. Prepare 2 cups Whipped cream
  3. Take 1 tsp Gelatine
  4. Get 1/2 cup Water
  5. Take 1/2 cup Melted chocolate
  6. Make ready 9 inch pan
  7. Take 8/10 Digestive biscuits
  8. Take 1/2 cup Melted butter

But don't be concerned, just because this recipe has been lightened up with yogurt doesn't mean it's not still bursting with flavor! Watch the video below to see how you can make this simple. Cheesecake without cream cheese: This type of cheesecake will be so light and creamy if you follow the instructions right. But there's a pinch, this recipe comes with adding a bit of lemon that will give a unique taste.

Steps to make Cheesecake without cream cheese:
  1. Mix water & gelatine and keep it aside.
  2. Now take a blender & blend the digestive biscuits. Now in a pan,mix the melted butter & biscuits powder.
  3. Now take a pan & add whipped cream + hungcurd. Blend it nicely.
  4. Add gelatine mixture into the cream mixture and blend until it is soft and combined.
  5. Take a pan and put the biscuits mixture.Press it with your hand or the back of a glass.Pour the cream mixture into it.
  6. Tap it so that no bubbles remain.
  7. Pour a few spoons of Chocolate and make swirls.
  8. Keep it in the fridge for atleast 6/7 hrs.
  9. Serve chilled cheesecake.

Cheesecake without cream cheese: This type of cheesecake will be so light and creamy if you follow the instructions right. But there's a pinch, this recipe comes with adding a bit of lemon that will give a unique taste. As I previously stated, cottage cheese is a great substitute for cream cheese, as we will use it in our recipe. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Cheesecake is essentially a baked custard with that substitutes cream cheese (and often some sour cream) for the dairy ingredient.

So that’s going to wrap it up for this special food cheesecake without cream cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!