Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, marinated bbq steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Add hot pepper sauce and garlic, if desired. Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill. Cook it down for a while to cook off the strong vinegar taste and it will get thick.
Marinated BBQ Steak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Marinated BBQ Steak is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook marinated bbq steak using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Marinated BBQ Steak:
- Prepare steak
- Prepare garlic powder
- Take soy sauce
These elements add flavor, tenderize the meat and help to keep your steak nice and juicy. Fat is an important component of a steak marinade because it helps to transfer soluble flavors into the meat and retain moisture as it cooks. A marinade adds flavor while tenderizing the meat to make steakhouse quality steaks without the hefty price tag. Bright and savory, it is perfect for flank or skirt steak, or sirloin!
Instructions to make Marinated BBQ Steak:
- Dust the steak on both sides with the garlic powder.
- Place steak into ziploc bag and add the soya sauce to bag. Seal and set in fridge. Turn bag over every 30 minutes.
- Marinate for 2 to 4 hours.
- Grill steak on preheated grill (medium heat) for 4 to 5 minutes, turn steak and continue grilling for 3 to 5 minutes longer. You are looking for an internal temperature of 135°F. Steak should be golden brown and slightly charred.
- Set on plate, cover loosely with tinfoil and let rest for 4 minutes before serving
A marinade adds flavor while tenderizing the meat to make steakhouse quality steaks without the hefty price tag. Bright and savory, it is perfect for flank or skirt steak, or sirloin! Even a few dashes can be added to hamburger patties before they go on the grill! Instructions In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top.
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