Peanut Sesame Crusted Tuna with Wasabi Cream Sauce
Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peanut sesame crusted tuna with wasabi cream sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Combine peanuts, both sesame seeds and king pain seasoning in a small bowl In another bowl whisk egg and mayonnaise until smooth. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut sesame crusted tuna with wasabi cream sauce. This time, I am going to make it a bit tasty.

To begin with this particular recipe, we must first prepare a few components. You can cook peanut sesame crusted tuna with wasabi cream sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
  1. Take GUNA
  2. Get 6 oune fresh tuna steaks
  3. Make ready large egg
  4. Get mayonnaise
  5. Prepare olive oil
  6. Prepare PEANUT SESAME CRUST
  7. Prepare white seasame seeds
  8. Take finely chopped peanuts, I use dry roasted
  9. Prepare black seasame seeds
  10. Take kung pao dry seasoning mix
  11. Take WASABI CREAM SAUCE
  12. Prepare recipe wasabi cream sauce, recipe attached in direction step #5

Once the butter is melted, stir in the heavy cream, fresh lemon juice, and chopped shallot. Serve immediately over rice or with mixed greens. Optional - Drizzle wasabi cream sauce over the fish, or serve in a small bowl. I buy tuna steaks at a very reasonable price in individually sealed, frozen packages at Costco.

Steps to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
  1. MAKE PEANUT SESAME CRUST MIX
  2. Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
  3. In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
  4. COOK FISH
  5. Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference
  6. Warm wasabi sauce, (recipe attached below), just until heated - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce
  7. Serve sauce with tuna

Optional - Drizzle wasabi cream sauce over the fish, or serve in a small bowl. I buy tuna steaks at a very reasonable price in individually sealed, frozen packages at Costco. Combine sesame seeds in a shallow dish. Combine sesame seeds, salt, and pepper in a shallow bowl. Coat the fillets with the sesame seed mixture, gently pressing the pieces into the mixture.

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